Dilled Cauliflower Rice
Servings
4 Servings
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 leek chopped fine (about 1 cup)
- 1 head cauliflower grated to resemble rice
- 2/3 cup fresh dill stems removed, chopped
- 1 teaspoon kosher salt
- Zest and juice of 1 lemon optional
Instructions
- Add evoo to a large sauté pan and place over low heat, Add leeks and cook for 5 minutes. Add cauliflower.
- Mix dill with salt and pepper and then add to the pan.
- Cook for 10 minutes until cauliflower is flavorful and soft but still retains some crunch.
- Remove from heat and add zest and juice before serving, if using.
Nutrition
Nutrition Facts
Dilled Cauliflower Rice
Amount per Serving
Calories
80
% Daily Value*
Fat
4
g
6
%
Sodium
620
mg
27
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.