Crush cremeos (if you have a food processor, shkoyach. I used a freezer bag and my hands).

Make chocolate pudding mix on stovetop with non-dairy milk. Once made, let the pudding cool & set.

Mix cooled pudding with .5 cup pareve margarine, .5 cup confectioner's sugar & 1 package of tofutti cream cheese.

Put gummy worms in the bottom of the pie crust. Layer with pudding mix/crushed creameos/candy worms until finished. Chill until ready to eat. Top each pie slice with a bit of pareve whipping cream if you're feeling fancy.

Kids love this dessert--especially finding the surprise worms.