Name: Dirt & Worms Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 ounce Haribo gummy rattlesnakes; 1 chocolate cookie pie crust; 2 box chocolate pudding mix; 4 cup vanilla almond milk (pareve can also use pareve coconut milk); 1 bag Creameo; 8 ounce tofuttti plain cream cheese; .5 cup pareve margarine; .5 cup confectioner's sugar; pareve whipped cream optional

Dirt & Worms Pie

I put this pie together as part of a “trayf” Shabbat my friend Bethany Mandel encouraged me to host. The idea was to recreate kosher versions of our favorite trayf foods.

This was the dessert for that meal: a pareve “dirt and worms” pie. Great dessert for kids and the young at heart.

Dirt & Worms Pie

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

5 ounce Haribo gummy rattlesnakes
1 chocolate cookie pie crust
2 box chocolate pudding mix
4 cup vanilla almond milk pareve can also use pareve coconut milk
1 bag Creameo
8 ounce tofuttti plain cream cheese
.5 cup pareve margarine
.5 cup confectioner’s sugar
pareve whipped cream optional

Instructions

Crush cremeos (if you have a food processor, shkoyach. I used a freezer bag and my hands).
Make chocolate pudding mix on stovetop with non-dairy milk. Once made, let the pudding cool & set.
Mix cooled pudding with .5 cup pareve margarine, .5 cup confectioner’s sugar & 1 package of tofutti cream cheese.
Put gummy worms in the bottom of the pie crust. Layer with pudding mix/crushed creameos/candy worms until finished. Chill until ready to eat. Top each pie slice with a bit of pareve whipping cream if you’re feeling fancy.
Kids love this dessert–especially finding the surprise worms.