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Double Espresso Hot Chocolate

Double Espresso Hot Chocolate

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Servings

1 Servings

Ingredients

  • 8 ounce plain almond milk
  • 1 1/2 tablespoon pure cooca powder
  • 1 tablespoon sugar
  • dash salt
  • 1 ounce Morad Double Espresso liqueur
  • Marshmallow or Whipped Cream for Garnish

Instructions

  • Heat milk in a large microwaveable glass about 1 minute.  Add cocoa and sugar and salt and mix well.  Heat a little longer to desired temperature, between 30 seconds and a minute, making sure it doesn't overflow.  Remove from microwave add Morad Double Espresso Liqeuer and top with marshmallow or whipped cream.  Sit back and relax.