Double Espresso Hot Chocolate

Name: Double Espresso Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Servings
Ingredients: 8 ounce plain almond milk; 1 1/2 tablespoon pure cooca powder; 1 tablespoon sugar; dash salt; 1 ounce Morad Double Espresso liqueur; Marshmallow or Whipped Cream for Garnish

Author:
Tamar Genger MA, RD
Publish date:
Dec 22, 2014

Did you know that the coffee flavor enhances the chocolate? While this would be amazing for a midday pick me up, there is not too much caffeine and I believe the liquor effect counteracts it so you can enjoy this amazing treat anytime. I made it with Almond milk, which means it is non dairy!! And using my own blend of cocoa and sugar keeps the calories down too.

10minDuration
5minCook Time
5minPrep Time
1 ServingsServings

Ingredients

8 ounce plain almond milk
1 1/2 tablespoon pure cooca powder
1 tablespoon sugar
dash salt
1 ounce Morad Double Espresso liqueur
Marshmallow or Whipped Cream for Garnish

Preparation

Heat milk in a large microwaveable glass about 1 minute. Add cocoa and sugar and salt and mix well. Heat a little longer to desired temperature, between 30 seconds and a minute, making sure it doesn't overflow. Remove from microwave add Morad Double Espresso Liqeuer and top with marshmallow or whipped cream. Sit back and relax.