Name: Double Espresso Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 ounce plain almond milk; 1 1/2 tablespoon pure cooca powder; 1 tablespoon sugar; dash salt; 1 ounce Morad Double Espresso liqueur; Marshmallow or Whipped Cream for Garnish

Double Espresso Hot Chocolate

Did you know that the coffee flavor enhances the chocolate? While this would be amazing for a midday pick me up, there is not too much caffeine and I believe the liquor effect counteracts it so you can enjoy this amazing treat anytime. I made it with Almond milk, which means it is non dairy!! And using my own blend of cocoa and sugar keeps the calories down too.

Double Espresso Hot Chocolate

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

8 ounce plain almond milk
1 1/2 tablespoon pure cooca powder
1 tablespoon sugar
dash salt
1 ounce Morad Double Espresso liqueur
Marshmallow or Whipped Cream for Garnish

Instructions

Heat milk in a large microwaveable glass about 1 minute. Add cocoa and sugar and salt and mix well. Heat a little longer to desired temperature, between 30 seconds and a minute, making sure it doesn’t overflow. Remove from microwave add Morad Double Espresso Liqeuer and top with marshmallow or whipped cream. Sit back and relax.

Comments

Leah

Jan 9, 2015 at 5:56 pm

this was so decadent and delicious

Tamar Genger MA, RD

Jan 7, 2015 at 5:26 am

You could try Turkish coffee too.

J

Jan 5, 2015 at 4:43 am

what could you sub for the liqueur — maybe instant espresso powder dissolved in a 1/4 C of hot water?
Or ???

Tzivia

Jan 4, 2015 at 6:37 pm

OMG I can’t have/try this now on meds but I’m definitely putting is in my recipe book for the future.