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Double Veggie Cheeseburgers

Double Veggie Cheeseburgers

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 8 frozen veggie burgers
  • 4 hamburger buns split in half
  • 4 slices mozzarella
  • 4 slices Swiss sliced cheese
  • 1 medium red onion sliced
  • 1 avocado pitted, peeled, and sliced
  • 2 medium ripe tomatoes sliced
  • 4 lettuce leaves
  • Mustard
  • Ketchup

Instructions

  • Cook veggie burgers according to package instructions. In the last two minutes of cooking, place mozzarella cheese on 4 of the burgers and Swiss cheese on the other 4; allow cheese to melt.
  • Toast buns, if desired. 
  • Place 1 mozzarella burger on a bun. Place a Swiss burger on top of the mozzarella burger and the other bun half on top. Place the burgers and fixins’— onions, avocados, tomatoes, lettuce, mustard, and ketchup — on a platter and serve with Corn on the Cob.
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)