Double Veggie Cheeseburgers

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Double Veggie Cheeseburgers

How to have your double cheeseburger and keep kosher!  This double decker burger will make all your dreams come true, just don't forget all the burger fixins'.  

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 8 frozen veggie burgers
  • 4 hamburger buns, split in half
  • 4 slices mozzarella
  • 4 slices Swiss sliced cheese
  • 1 medium red onion, sliced
  • 1 avocado, pitted, peeled, and sliced
  • 2 medium ripe tomatoes, sliced
  • 4 lettuce leaves
  • Mustard
  • Ketchup


1. Cook veggie burgers according to package instructions. In the last two minutes of cooking, place mozzarella cheese on 4 of the burgers and Swiss cheese on the other 4; allow cheese to melt.

2. Toast buns, if desired. 

3. Place 1 mozzarella burger on a bun. Place a Swiss burger on top of the mozzarella burger and the other bun half on top. Place the burgers and fixins’— onions, avocados, tomatoes, lettuce, mustard, and ketchup — on a platter and serve with Corn on the Cob.

Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)