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Home » Blog » Recipes » 9 Burgers 9 Ways with 8 Homemade Condiments

9 Burgers 9 Ways with 8 Homemade Condiments

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over the top special sauce burger

Classic Beef Burger

There’s nothing like biting into a juicy burger, soft bun, crisp lettuce, fresh sliced tomatoes, oozing with grilled onions and ketchup.  Burgers aren’t limited to beef though—try these delish variations using fish, turkey, and veggies. And when the ol’ ketchup & mustard just won’t do, top these creations with special sauce, pico de gallo, and black olive tapenade. No boring burgers at this “Q!” (Go ahead—lick your fingers, nobody’s looking.)

CLASSIC BEEF BURGER

This burger is extra “Special” with homemade Special Sauce, you won’t believe how easy it is to make it your own. 

BBQ BEEF BURGER WITH QUICK PICKLES

 This simple, no-fuss burger is livened up with with No Cook BBQ Sauce that pairs perfectly with the tang of the quick pickles. 

SOUTHWESTERN BEEF BURGER

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More Love

Change up your burger BBQ with guacamole and Pico de Gallo, what can be bad?

SPINACH TURKEY BURGER

When you want to go lean try ground turkey, high in lean protein, low in fat.  Top with my Roasted Tomato Sauce for the perfect flavor combo. 

HOMEMADE VEGGIE BURGER

Any vegetarians or do you just want some cheese with that burger?  This homemade veggie burger is made with rice and veggies and topped with Herbed Honey Mustard and crumbled feta.  

BALSAMIC PORTOBELLO “BURGER”

For the vegetarians at your BBQ this is the easiest of them all and everyone else will love them too.  You might even top your beef burger with one of these grilled portobellos. 

MEDITERRANEAN TUNA BURGER

When you’re in the mood for fish, but also want a burger you can try this tuna burger with the added Mediterranean flavors of this Black Olive Tapenade.  

FRESH SALMON BURGER

Salmon also makes a tasty burger especially when it is topped with Wasabi Mayo for an Asian twist.

NEW ENGLAND “BURGER”

Not your typical burger, this one is made from mock crab and goes best with Easy Tartar Sauce.

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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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  19. Ronnie Fein

    Love the veggie and the portobello burgers especially! I’m always looking for a meatless burgers, so these should get me started for next week. Thanks!

    Reply

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