Homemade mustard is incredibly easy and gives you the ability to flavor it exactly as you like. This recipe uses beer for flavor and is on the spicy side, using the brown seeds along with yellow allows for a nice whole grain texture too.
Homemade Beer Mustard
Servings
1 Servings
Ingredients
- 1/3 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup white vinegar
- 1/2 cup dark beer
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
Instructions
- In a small bowl, cover yellow and brown mustard seeds with vinegar and beer. Cover and place in the refrigerator overnight.
- Stir remaining ingredients into the mustard seeds and place all in blender. Puree until smooth. Transfer to an airtight container and refrigerate overnight before using.
do you know if i can possibly get the yellow seeds in the 5t? i love rich earthy flavor of dijon mustard
I don’t exactly know about the 5 towns, worst case you can use the already ground mustard powder most stores have, but the whole seeds are better. You do live near Queens where the Indian grocers will all have it.
where can you get the brown mustard seeds? how do you know the difference? I have mustard seeds in the house that i bought from one of the spice companies but I havent a clue if its brown or yellow
LOL, this is a great question, but once you see them you will know. The yellow seeds are really yellow like the color of Dijon, the most common other seeds you will find are brown. You can actually make this mustard with just yellow, but I think the brown on it’s own might be too bitter.