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Beer Mustard

Homemade Beer Mustard

Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
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Servings

1 Servings

Ingredients

  • 1/3 cup yellow mustard seeds
  • 1/4 cup brown mustard seeds
  • 1/2 cup white vinegar
  • 1/2 cup dark beer
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt

Instructions

  • In a small bowl, cover yellow and brown mustard seeds with vinegar and beer. Cover and place in the refrigerator overnight.
  • Stir remaining ingredients into the mustard seeds and place all in blender. Puree until smooth. Transfer to an airtight container and refrigerate overnight before using.