Go Back
PrimeGrill Steak

Dry Rubbed Double Cut Veal Chop for Two

Print Recipe Pin Recipe

Servings

Ingredients

  • 1/2 tablespoon black pepper
  • 2 tablespoon sugar
  • 2 tablespoon salt
  • 5 tablespoon porcini pepper dried porcini mushrooms ground in spice/ coffee grinder
  • 1 double cut veal chop
  • 1 tablespoon canola oil
  • 2 red bell peppers seeded, ribs out, julienned
  • 1/4 cup sugar
  • 1/3 cup white vinegar

Instructions

  • Preheat oven to 350⁰F.
  • In a small bowl, combine the black pepper, sugar, salt, and porcini pepper. Generously sprinkle the dry rub generously on the veal chop before searing.
  • Heat oil in a sauté pan over medium heat. Sear the veal chop on all sides. Remove veal chop from pan and transfer to a baking sheet.
  • Roast for 10-15 minutes, until medium.
  • To prepare red pepper jam, in a small pot, combine the peppers, sugar, and vinegar over medium heat. Bring to a simmer. Slowly cook down until a jam like consistency (almost dry).