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Dry Rubbed Double Cut Veal Chop for Two

PrimeGrill Steak
  • ServingsServings


Dry Rub:

  • 1/2 tablespoon black pepper
  • 2 tablespoon sugar
  • 2 tablespoon salt
  • 5 tablespoon porcini pepper (dried porcini mushrooms ground in spice/ coffee grinder)

Veal Chop:

  • 1 double cut veal chop
  • 1 tablespoon canola oil

Red Pepper Jam

  • 2 red bell peppers, seeded, ribs out, julienned
  • 1/4 cup sugar
  • 1/3 cup white vinegar


Preheat oven to 350⁰F.

In a small bowl, combine the black pepper, sugar, salt, and porcini pepper. Generously sprinkle the dry rub generously on the veal chop before searing.

Heat oil in a sauté pan over medium heat. Sear the veal chop on all sides. Remove veal chop from pan and transfer to a baking sheet.

Roast for 10-15 minutes, until medium.

To prepare red pepper jam, in a small pot, combine the peppers, sugar, and vinegar over medium heat. Bring to a simmer. Slowly cook down until a jam like consistency (almost dry).

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