1 Mix all ingredients thoroughly. Store in perfectly dry and perfectly clean glass jars. You will need 3 to 4 tablespoons of the mixture for roasting 1 chicken (pp#), 8 servings salmon or tuna, a three pound London broil, or 3 pounds thickly sliced tofu. 2 Use 1 cup of the mixture to roast a 12 to 14 pound turkey.3 Store the dry rub with your spices.

This mixture is guaranteed to lick any commercial concoction you have been buying!

Source:

levanacooks