Dry-Spice Rub Recipe

Name: Dry-Spice Rub Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 21/2 cups dry cilantro flakes; 21/2 cups dry parsley flakes; 11/4 cups paprika; 11/4 cups oregano; 2 tablespoons red pepper flakes; 2/3 cup ground cumin; 2/3 cup ground coriander; 2/3 cup ground pepper; 1/4 cup ground bay leaf; 2/3 cup tamarind powder; 2/3 cup turmeric

Levana Kirschenbaum • Nov 17, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

This mixture is guaranteed to lick any commercial concoction you have been buying!

Dry-Spice Rub Recipe

Prep Time 5

Total Time 5

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Servings

Ingredients

21/2 cups dry cilantro flakes
21/2 cups dry parsley flakes
11/4 cups paprika
11/4 cups oregano
2 tablespoons red pepper flakes
2/3 cup ground cumin
2/3 cup ground coriander
2/3 cup ground pepper
1/4 cup ground bay leaf
2/3 cup tamarind powder
2/3 cup turmeric

Instructions

Preparation

1 Mix all ingredients thoroughly. Store in perfectly dry and perfectly clean glass jars. You will need 3 to 4 tablespoons of the mixture for roasting 1 chicken (pp#), 8 servings salmon or tuna, a three pound London broil, or 3 pounds thickly sliced tofu. 2 Use 1 cup of the mixture to roast a 12 to 14 pound turkey.3 Store the dry rub with your spices.

Special instructions

This mixture is guaranteed to lick any commercial concoction you have been buying!
Source:
levanacooks

Category: Recipes

Holidays: PassoverSuper BowlThanksgiving

Diets: Gluten FreeHealthyPareveVegan

About Levana Kirschenbaum

Levana Kirschenbaum is the author of The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. She has gained countless devoted fans for her fearless, practical and nutritious approach to cooking. She has written four popular cookbooks, and offers private demos and cooking classes. Email Levana your cooking questions at [email protected].