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Duck Rillette

Duck Rillette with Balsamic Cherries

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
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Servings

2 Servings

Ingredients

  • 8 ounces balsamic vinegar
  • 8 ounces sugar
  • 2 sprigs thyme
  • 1 loaf sourdough bread sliced
  • Olive oil
  • 1 jar Pelleh duck rillette
  • 1 tablespoon whole grain mustard
  • Flake salt

Instructions

  • Balsamic Cherries:
  • Combine balsamic vinegar, sugar, and thyme and reduce until cherries plump and liquid is syrupy.
  • Store in fridge.
  • Rillette:
  • Brush slices of bread with olive oil and grill on medium heat (or in a pan) until charred around the edges.
  • Spread rillete on the bread while it is warm, and garnish with whole grain mustard, salt, and a few helpings of Balsamic Cherries.
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