Duck Rillette with Balsamic Cherries
Photo credit: Michael Bloom Photography
Duck Rilletes are delicious and decadent. A shmear on a toasted baguette makes an elegant party starter for any celebration.
- Duration
- Cook Time
- Prep Time
- 2 - 3 ouncesServings
Ingredients
Balsamic Cherries
- 8 ounces balsamic vinegar
- 8 ounces sugar
- 2 sprigs thyme
Rillette
- 1 loaf sourdough bread, sliced
- Olive oil
- 1 jar Pelleh duck rillette
- 1 tablespoon whole grain mustard
- Flake salt
Preparation
Balsamic Cherries:
1. Combine balsamic vinegar, sugar, and thyme and reduce until cherries plump and liquid is syrupy.
2. Store in fridge.
Rillette:
1. Brush slices of bread with olive oil and grill on medium heat (or in a pan) until charred around the edges.
2. Spread rillete on the bread while it is warm, and garnish with whole grain mustard, salt, and a few helpings of Balsamic Cherries.
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