Duck Rillette with Balsamic Cherries

Name: Duck Rillette with Balsamic Cherries
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 8 ounces balsamic vinegar; 8 ounces sugar; 2 sprigs thyme; 1 loaf sourdough bread (sliced); Olive oil; 1 jar Pelleh duck rillette; 1 tablespoon whole grain mustard; Flake salt

Chef Isaac Bernstein • Nov 9, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Duck Rilletes are delicious and decadent. A shmear on a toasted baguette makes an elegant party starter for any celebration.

Duck Rillette with Balsamic Cherries

Prep Time 5

Cook Time 7

Total Time 12

Print Recipe Pin Recipe

Servings

Ingredients

8 ounces balsamic vinegar
8 ounces sugar
2 sprigs thyme
1 loaf sourdough bread sliced
Olive oil
1 jar Pelleh duck rillette
1 tablespoon whole grain mustard
Flake salt

Instructions

Balsamic Cherries:
Combine balsamic vinegar, sugar, and thyme and reduce until cherries plump and liquid is syrupy.
Store in fridge.
Rillette:
Brush slices of bread with olive oil and grill on medium heat (or in a pan) until charred around the edges.
Spread rillete on the bread while it is warm, and garnish with whole grain mustard, salt, and a few helpings of Balsamic Cherries.
Want recipes like this delivered straight to your inbox? Sign up now for the JOY of KOSHER Newsletter.

Category: Recipes

Diets: Meat

About Chef Isaac Bernstein

Isaac Bernstein is currently the Culinary Director of premier kosher supermarket Pomegranate. Pomegranate, located in Brooklyn, offers a wide variety of ready to eat deli items that people from all over the tri-state area flock to. Bernstein’s creativity offers Pomegranate customers delicious kosher specialty items such as smoked beef tongue, pistachio crusted duck breast, and Beef Cheek stuffed Veal Milanese. Bernstein brings a heavy focus to Pomegranates ever-growing Charcuterie line, the old world style of preserving meats, now a modern day delicacy. Additionally, Bernstein prepares elaborate tasting menus for many events done through the store focusing on using local and seasonal ingredients.