Preheat oven to 375°F. Spray a 9 x 13-inch pan with non-stick cooking spray. 

Rinse chicken and pat dry. Arrange in prepared pan.

Pour duck sauce liberally and evenly all over chicken.

Bake, uncovered, for 1 hour and 15 minutes, or until skin is crispy and brown. Chicken should look slightly blackened and barbecued.

Photo credit: Melinda Strauss