In a large mixing bowl, whisk together cheese, pudding, sugar and 2 tablespoons prepared coffee.

In a medium bowl, combine the remaining prepared coffee and liqueur and dip ladyfingers into mixture for about 2 seconds.

In 8 (4-ounce) dessert cups or 1 (9-inch tray), layer cheese-pudding mixture, with ladyfingers, topped with more cheese-pudding mixture.

Grate bittersweet chocolate over each tiramisu.

Place in fridge covered in plastic wrap for up to 24 hours before serving. 

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