In a bowl, combine the baking mix, salt and egg. Slowly add the beer and stir until blended.

Coat foods thoroughly with the batter and deep fry until golden brown.

Tips: It's best to use fritter-size foods, or a little smaller.  Avoid frying watery foods, like mushrooms in the batter; it just doesn't work well. Cauliflower and zucchini rounds are very   good. So are chicken, hot dog bites, etc.      

This recipe can be doubled or tripled.