This beer batter will give a little extra tang to any dough-coated deep fried foods.
Easy Beer Batter
Servings
1 Servings
Ingredients
- 1 cup baking mix like Bisquick
- 1/2 teaspoon salt
- 1 egg beaten
- 1/2 cup beer
- Oil for frying
Instructions
- In a bowl, combine the baking mix, salt and egg. Slowly add the beer and stir until blended.
- Coat foods thoroughly with the batter and deep fry until golden brown.
- Tips: It’s best to use fritter-size foods, or a little smaller. Avoid frying watery foods, like mushrooms in the batter; it just doesn’t work well. Cauliflower and zucchini rounds are very good. So are chicken, hot dog bites, etc.
- This recipe can be doubled or tripled.
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