Preheat oven to 350°F.

Mix ricotta cheese, 1 ½ cups of mozzarella, eggs, garlic powder, Italian seasoning, parsley, salt, and pepper in a large bowl. Blend well. 

Pour sauce into another bowl. Pour water into an empty jar, cover, and shake well, then add to sauce. Mix well.

Spread about a little more than a cup of sauce on the bottom of 9x13-inch baking dish. Top with 3 of the lasagna noodles. Spread ½ of the cheese mixture over noodles. Repeat sauce, noodles, and cheese layer once. Top with remaining noodles and sauce, make sure noodles are covered with sauce.

Sprinkle with remaining ½ cup of mozzarella and Parmesan. Cover with foil.

Bake 45 minutes. Remove foil. Bake 15 minutes longer. Let it cool for about 20 minutes before cutting.