It may look like a lot to put together, but it actually is very easy to pull off. This kosher lasagna is vegetarian with lots of cheesy goodness everyone will love.
Make it a full meal with a Caesar Salad.
Easy Cheese Lasagna
Servings
12 Servings
Ingredients
- 30 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon parsley flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
- 22 – 24 ounces pasta sauce
- ½ cup water
- 9 no boil lasagna noodles
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Mix ricotta cheese, 1 ½ cups of mozzarella, eggs, garlic powder, Italian seasoning, parsley, salt, and pepper in a large bowl. Blend well.
- Pour sauce into another bowl. Pour water into an empty jar, cover, and shake well, then add to sauce. Mix well.
- Spread about a little more than a cup of sauce on the bottom of 9×13-inch baking dish. Top with 3 of the lasagna noodles. Spread ½ of the cheese mixture over noodles. Repeat sauce, noodles, and cheese layer once. Top with remaining noodles and sauce, make sure noodles are covered with sauce.
- Sprinkle with remaining ½ cup of mozzarella and Parmesan. Cover with foil.
- Bake 45 minutes. Remove foil. Bake 15 minutes longer. Let it cool for about 20 minutes before cutting.
Great question. This was a user submitted recipe from a while back and I really don’t know why she included that step.
Why do you shake a jar of water?
Use the no boil lasagna noodles. Cover the pan with tin foil, as instructed in the recipe and the noodles will cook with the extra liquid in the recipe.
there is a lot of liquid in the recipe and if you purchase the NO-BOIL lasanga noodles, you do not need to boil them.
I am wondering the same thing – it does not specify. What worked?
Turned out great! Definitely making it again! Thanks for the great recipe.
Do i have to boil the lasagna pasta before i put it in the baking pan????
no