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Easy Cheese Lasagna

Cheesy Kosher Lasagna

It may look like a lot to put together, but it actually is very easy to pull off. This kosher lasagna is vegetarian with lots of cheesy goodness everyone will love. 

Make it a full meal with a Caesar Salad. 

  • Duration
  • Cook Time
  • Prep Time
  • 12Servings


  • 30 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 22 - 24 ounces pasta sauce
  • ½ cup water
  • 9 no boil lasagna noodles
  • ¼ cup grated Parmesan cheese


Preheat oven to 350°F.

1. Mix ricotta cheese, 1 ½ cups of mozzarella, eggs, garlic powder, Italian seasoning, parsley, salt, and pepper in a large bowl. Blend well. 

2. Pour sauce into another bowl. Pour water into an empty jar, cover, and shake well, then add to sauce. Mix well.

3. Spread about a little more than a cup of sauce on the bottom of 9x13-inch baking dish. Top with 3 of the lasagna noodles. Spread ½ of the cheese mixture over noodles. Repeat sauce, noodles, and cheese layer once. Top with remaining noodles and sauce, make sure noodles are covered with sauce.

4. Sprinkle with remaining ½ cup of mozzarella and Parmesan. Cover with foil.

4. Bake 45 minutes. Remove foil. Bake 15 minutes longer. Let it cool for about 20 minutes before cutting.

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