The Greek yogurt dressing is versatile and can be used as a dipping sauce on a vegetable platter. Double or triple the recipe to have this healthy dressing handy for an anytime salad treat.
- Prep Time
- 6-8 ServingsServings
- 2 heads romaine lettuce
- 1 pint grape tomatoes
- 2 cups croutons
- 1 cup grated Parmesan cheese, divided in half
- 1 cup plain Norman's Greek yogurt
- ¼ cup lemon juice or vinegar
- 2 cloves garlic, minced (or use Gefen frozen garlic cubes)
- Pinch of black pepper
Combine romaine leaves, grape tomatoes and croutons in serving bowl.
Mix yogurt, lemon juice, garlic, black pepper and ½ cup Parmesan cheese.
Mix dressing into salad.
Top with remaining Parmesan cheese.
As seen in Joy of Kosher with Jamie Geller Winter 2014 - Subscribe Now