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Easy Chicken Curry

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
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Servings

4 Servings

Ingredients

  • Kosher salt
  • Freshly cracked black pepper
  • Extra virgin olive oil
  • 2 chickens cut into 6 pieces each breast-wing, thigh, and leg
  • 27 ounces curry pasta sauce
  • 2 cups chicken broth
  • Garnishes: toasted coconut chutney, toasted sliced almonds, cilantro leaves

Instructions

  • Preheat oven to 325°F.
  • Pat dry chicken pieces and season with salt and pepper. Heat a large saute pan, lightly coated with evoo, over medium-high heat. Brown chicken, in batches, until medium brown. Place browned chicken in Dutch oven.
  • Whisk curry pasta sauce with chicken broth. Spoon sauce over chicken, cover and braise for 50-60 minutes or until chicken is cooked through.
  • Transfer chicken to a platter and spoon sauce over chicken. Serve with desired garnishes.

Video

Notes

Note: If you can't find a curry pasta sauce simply add good quality curry powder to a simple pasta sauce.