Easy Chicken Curry

Name: Easy Chicken Curry
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 to 6
Cuisine: Indian
Ingredients: Kosher salt; Freshly cracked black pepper; Extra virgin olive oil; 2 chickens cut into 6 pieces each (breast-wing, thigh, and leg); 3 (9-ounce) pouches of Bongiovi Curry Pasta Sauce whisked with 2 cups chicken broth; Garnishes: toasted coconut, chutney, toasted sliced almonds, cilantro leaves

Author:: Jamie Geller
Publish date:: Sep 26, 2017

This low-country dish gets a fresh makeover with delicious tomato curry sauce from BonGiovi.

65minDuration
60minCook Time
5minPrep Time
4 to 6Servings

Ingredients

Kosher salt
Freshly cracked black pepper
Extra virgin olive oil
2 chickens cut into 6 pieces each (breast-wing, thigh, and leg)
3 (9-ounce) pouches of Bongiovi Curry Pasta Sauce whisked with 2 cups chicken broth
Garnishes: toasted coconut, chutney, toasted sliced almonds, cilantro leaves

Preparation

1. Preheat oven to 325°F.

2. Pat dry chicken pieces and season with salt and pepper. Heat a large saute pan, lightly coated with evoo, over medium-high heat. Brown chicken, in batches, until medium brown. Place browned chicken in Dutch oven.

3. Spoon sauce over chicken, cover and braise for 50-60 minutes or until chicken is cooked through.

4. Transfer chicken to a platter and spoon sauce over chicken. Serve with desired garnishes.