Easy German Red Cabbage
Servings
4 Servings
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion sliced
- ½ head red cabbage sliced
- ¾ cups water
- ½ cup cider vinegar
- ¼ cup sugar or honey
- ½ teaspoon pepper
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
Instructions
- Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent.
- Add cabbage, water, vinegar, honey or sugar, pepper, cloves and salt. Cook on low 30 minutes. Serve as a side dish for chicken or beef dishes.