This authentic sweet and sour cabbage is a quick and easy side dish. Add chopped apples, chestnuts, or walnuts for a tastier variation on the original. Serve it as a side dish with beef, chicken or even sausage.
Serve this delicious cabbage on the side of a full German-inspired menu.
- Cook Time
- Prep Time
- 2 tablespoons extra virgin olive oil
- 1 small onion, sliced
- ½ head red cabbage, sliced
- ¾ cups water
- ½ cup cider vinegar
- ¼ cup sugar or honey
- ½ teaspoon pepper
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
1. Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent.
2. Add cabbage, water, vinegar, honey or sugar, pepper, cloves and salt. Cook on low 30 minutes. Serve as a side dish for chicken or beef dishes.