Line sheet pan with parchment paper. Preheat oven to 350F.

Sift almond meal, baking powder and salt into a medium bowl.  Add Greek yogurt and stir until combined. If dry add more yogurt as needed. 

Form into rolls and place on prepared baking sheet. Use your fingers to make a hole in the center of each roll. 

Mix 1 tablespoon yogurt with 1 teaspoon water, brush over bagels and top with desired seasoning or seeds.  Baked for 18-20 minutes until golden.