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mediterranea pizza with eggplant and brie

Easy Mediterranean Roasted Eggplant Pizza

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
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Servings

8 Servings

Ingredients

  • Easy flavorful pizza dough
  • 1 teaspoon of extra virgin olive oil
  • 1 drizzle of balsamic vinegar
  • 2 long red chili peppers seeded, cut in half and then thinly sliced
  • 2 small containers of sabra roasted eggplant dip
  • 1 brie cheese block thinly sliced
  • 1/2 cup of fresh basil sliced into ribbons
  • 1/4 cup of fresh mint sliced into ribbons

Instructions

  • Sprinkle semolina flour or cornmeal evenly over entire pizza stone and place in bottom rack of cold oven. Preheat oven to 450°F.
  • Place small sauté pan on medium fire until hot, drizzle with olive oil. Add chili peppers and sauté until soft (about 2 minutes). Remove from flame and finish with a dash of balsamic vinegar.
  • Remove pizza stone from oven and place pizza dough on top. Fold down edges to make it fit on stone. Spread Sabra Roasted Eggplant dip over whole pizza like a sauce. Evenly place brie cheese on top. Sprinkle chilies on top. Sprinkle half of sliced basil and mint over entire pizza and place in oven. Bake for 22 minutes.
  • Remove from oven and place on large cutting board and let cool for 2 minutes. Sprinkle remaining fresh basil and mint on top. Slice and serve!