This is incredibly delicious, out-of-the-box pizza features Sabra Roasted Eggplant topping. The smoky Roasted Eggplant, creamy brie, spicy jalapenos, refreshing mint and sweet peppery basil are a surprisingly amazing combination. Don’t trust me, you absolutely MUST try it for yourself.
Start with my favorite Pizza Dough Recipe.
Easy Mediterranean Roasted Eggplant Pizza
Servings
8 Servings
Ingredients
- Easy flavorful pizza dough
- 1 teaspoon of extra virgin olive oil
- 1 drizzle of balsamic vinegar
- 2 long red chili peppers seeded, cut in half and then thinly sliced
- 2 small containers of sabra roasted eggplant dip
- 1 brie cheese block thinly sliced
- 1/2 cup of fresh basil sliced into ribbons
- 1/4 cup of fresh mint sliced into ribbons
Instructions
- Sprinkle semolina flour or cornmeal evenly over entire pizza stone and place in bottom rack of cold oven. Preheat oven to 450°F.
- Place small sauté pan on medium fire until hot, drizzle with olive oil. Add chili peppers and sauté until soft (about 2 minutes). Remove from flame and finish with a dash of balsamic vinegar.
- Remove pizza stone from oven and place pizza dough on top. Fold down edges to make it fit on stone. Spread Sabra Roasted Eggplant dip over whole pizza like a sauce. Evenly place brie cheese on top. Sprinkle chilies on top. Sprinkle half of sliced basil and mint over entire pizza and place in oven. Bake for 22 minutes.
- Remove from oven and place on large cutting board and let cool for 2 minutes. Sprinkle remaining fresh basil and mint on top. Slice and serve!
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