Slice 4 sweet potatoes lengthwise and continue to make wedges

Place wedges on baking sheet

Sprinkle about 3 Tablespoons olive oil

salt and pepper to taste

mix with hands to get the olive oil, salt and pepper all over each wedge. (I use gloves)

Make sure the wedges are not overlapping.

Bake at 400 for about 45 minutes.

Garnish with parsley

Delicious and easy!