Keep it easy and make the simplest tastiest Sweet potato wedges.
Easy Roasted Sweet Potato Wedges
Servings
6 Servings
Ingredients
- 4 sweet potatoes
- 3 tablespoons olive oil
Instructions
- Slice 4 sweet potatoes lengthwise and continue to make wedges
- Place wedges on baking sheet
- Sprinkle about 3 Tablespoons olive oil
- salt and pepper to taste
- mix with hands to get the olive oil, salt and pepper all over each wedge. (I use gloves)
- Make sure the wedges are not overlapping.
- Bake at 400 for about 45 minutes.
- Garnish with parsley
- Delicious and easy!
When I buy organic sweet potatoes I leave the peels on and scrub really well. When I buy regular sweet potatoes I peel them, both ways work great.
I just made them — without the peel this time. You’re right. They’re delicious. Next time I think I’ll leave the peel on to get a crisper result.
Do you peel the potatoes?
thank you, this was a lovely post, and i hope to make this simple recipe idea!