Edamame Walnut Dip
Servings
10 Servings
Ingredients
- 1 cup fresh or frozen shelled edamame soybeans
- 3/4 cup California walnuts
- 1/2 cup lightly packed parsley
- 1/4 cup plain nonfat yogurt
- 1 small clove garlic pressed
- 1/4 teaspoon salt
Instructions
- 1 If using frozen edamame, rinse under warm water until thawed.2 Place edamame, walnuts, parsley, yogurt, garlic and salt in food processor. Whirl until smooth. You can store this dip refrigerated in covered container up to 3 days.
- Source: California Walnut Board