Chocolate Cups 

Melt 1 cup chocolate in a heatproof bowl set over and a pot of simmering water.

2, Using silicone cupcake holders and a small pastry brush, spread chocolate all over cupcake holders.

Place in fridge to set.

Repeat brushing process again. It is important to allow chocolate to set and then add another layer so that the chocolate cups remain sturdy.

Place in fridge to set.

Cover until ready to serve. 

Chocolate Bowls

Melt 1 cup chocolate in a heatproof bowl set over a pot of simmering water.

Blow up the balloons to desired size.

Dip the bottom 1/3 of the balloon into the chocolate.

Place balloon bottom-side down onto tray.

Set in fridge to set.

Repeat the dipping process with all the balloons.

Place in fridge to set.

Pop the balloon, and an elegant chocolate bowl will remain.