Serving food in an edible vessel adds a memorable touch to any meal. Silicone cups and balloons were the two inexpensive items we used to make two various-shaped chocolate dessert cups. Fill cups with our miracle mousse, ice cream or even fruit salad. Makes for a fun and interactive family activity.
Edible Chocolate Bowls
Servings
8 Servings
Ingredients
- 1 cup chocolate
Instructions
- Chocolate Cups
- Melt 1 cup chocolate in a heatproof bowl set over and a pot of simmering water.
- 2, Using silicone cupcake holders and a small pastry brush, spread chocolate all over cupcake holders.
- Place in fridge to set.
- Repeat brushing process again. It is important to allow chocolate to set and then add another layer so that the chocolate cups remain sturdy.
- Place in fridge to set.
- Cover until ready to serve.
- Chocolate Bowls
- Melt 1 cup chocolate in a heatproof bowl set over a pot of simmering water.
- Blow up the balloons to desired size.
- Dip the bottom 1/3 of the balloon into the chocolate.
- Place balloon bottom-side down onto tray.
- Set in fridge to set.
- Repeat the dipping process with all the balloons.
- Place in fridge to set.
- Pop the balloon, and an elegant chocolate bowl will remain.
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