Quick Pomegranate Ice Cream

Name: Quick Pomegranate Ice Cream
Prep time: 20 min
Total time: 140 min
Ingredients: ¾ cup pomegranate juice; 1 cup sugar; 2 cups heavy cream; handful pomegranate seeds (for garnishing)

Jewlish by Jamie • Apr 16, 2019 (Updated: Sep 1, 2022)Comment Jump to Recipe

We show you how to make your own pomegranate juice, but you can make it even easier with pre-made juice. Then enjoy this amazing ice cream, no special ice cream maker needed.

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For more amazing desserts for Passover, like the ones in the video click here.

Quick Pomegranate Ice Cream

Prep Time 20

Total Time 2 20

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Servings

Ingredients

¾ cup pomegranate juice
1 cup sugar
2 cups heavy cream
handful pomegranate seeds for garnishing

Instructions

Mix the pomegranate juice and sugar in a large bowl until the sugar dissolves.
Add the heavy cream and mix with a which or a hand mixer until soft peaks form.
Cover and freeze for at least 2 hours or until solid.
Serve with a sprinkle of pomegranate seeds on top.

Category: RecipesVideosDesserts

Cuisine: Middle Eastern · Israeli

Holidays: PassoverRosh Hashanah

Diets: Dairy

About Jewlish by Jamie

Jewlish by Jamie brings you the most delicious Jewish food from around the world. Founded in 2016, Jewlish by Jamie has reached over 200 million people with our original Facebook video series. Fun, easy and authentic cooking is what we’re all about. With every video we share kitchen hacks and quick cooking tips that will make it easy for you to recreate our recipes in your home kitchen. Now you can take the best of our recipes into your home with our Jewlish by Jamie Cookbook, buy your copy now.