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egg salad on pumpernickle

Egg Salad with Scallions and Celery

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Servings

Ingredients

  • 4 hard boiled eggs coarsely chopped
  • 1 stalk celery including the leaves, finely chopped
  • 2 green onions chopped
  • 2 tablespoon low-fat mayonnaise
  • salt and pepper to taste
  • pumpernickel cocktail bread

Instructions

  • Mix all ingredients and serve on pumpernickel squares.