Egg Salad with Scallions and Celery

Name: Egg Salad with Scallions and Celery
Ingredients: 4 hard boiled eggs (coarsely chopped); 1 stalk celery (including the leaves, finely chopped); 2 green onions (chopped); 2 tablespoon low-fat mayonnaise; salt and pepper to taste; pumpernickel cocktail bread

Tamar Genger MA, RD • Jul 12, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Egg Salad with Scallions and Celery

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Servings

Ingredients

4 hard boiled eggs coarsely chopped
1 stalk celery including the leaves, finely chopped
2 green onions chopped
2 tablespoon low-fat mayonnaise
salt and pepper to taste
pumpernickel cocktail bread

Instructions

Mix all ingredients and serve on pumpernickel squares.

Category: RecipesLunch

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.