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Egg Salad with Scallions and Celery

egg salad on pumpernickle
  • ServingsServings


  • 4 hard boiled eggs, coarsely chopped
  • 1 stalk celery, including the leaves, finely chopped
  • 2 green onions, chopped
  • 2 tablespoon low-fat mayonnaise
  • salt and pepper to taste
  • pumpernickel cocktail bread


Mix all ingredients and serve on pumpernickel squares.