Egg White and Spinach Salad
Servings
6 Servings
Ingredients
- 10 ounces frozen spinach thawed and drained
- 1 large onion chopped
- 1-2 tablespoon olive oil
- 1 dozen eggs boiled and separated, set yolks aside for another use
- Kosher salt and pepper to taste
- 3 tablespoon light mayonaisse
- ½ teaspoon ground cumin toasted
- Optional: chopped avocado
Instructions
- In a saucepan, sauté onion in olive oil until translucent; add spinach, salt and pepper until cooked through. Let cool.
- In a medium-size bowl, combine egg whites, mayonnaise, spinach-onion mixture and cumin along with salt and pepper to taste. Mix and mash well.