Instead of the regular egg salad try egg whites mixed with sauteed spinach for something different you might just like even better. High in protein and loaded with vitamins this new age egg salad is perfect on a toasted English Muffin. Add avocado if desired.

Egg White and Spinach Salad
Servings
Ingredients
- 10 ounces frozen spinach thawed and drained
- 1 large onion chopped
- 1-2 tablespoon olive oil
- 1 dozen eggs boiled and separated, set yolks aside for another use
- Kosher salt and pepper to taste
- 3 tablespoon light mayonaisse
- ½ teaspoon ground cumin toasted
- Optional: chopped avocado
Instructions
- In a saucepan, sauté onion in olive oil until translucent; add spinach, salt and pepper until cooked through. Let cool.
- In a medium-size bowl, combine egg whites, mayonnaise, spinach-onion mixture and cumin along with salt and pepper to taste. Mix and mash well.











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