Eggplant Appetizer
Servings
4 Servings
Ingredients
- 1 eggplant diced small
- 1 onion finely sliced
- 1 Clove garlic minced
- 1/4 cup olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- 1 Sprinkle eggplant with coarse salt and let sit for about an hour. Rinse and drain eggplant.2 Heat oil in large pan, add onion and garlic, saute until fragrant.3 Add eggplant to the pan and saute until browned. Add balsamic vinegar and toss.