
Eggplant Appetizer
Servings
Ingredients
- 1 eggplant diced small
- 1 onion finely sliced
- 1 Clove garlic minced
- 1/4 cup olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- 1 Sprinkle eggplant with coarse salt and let sit for about an hour. Rinse and drain eggplant.2 Heat oil in large pan, add onion and garlic, saute until fragrant.3 Add eggplant to the pan and saute until browned. Add balsamic vinegar and toss.











I know I am sorry, but it is actually very time consuming to do it right and I just don’t have the time, but we are working on having it done automatically, in the meantime I suggest this tool to you that works pretty well and is quick and easy – http://caloriecount.about.com/cc/recipe_analysis.php just copy and paste the ingredients in there and you should get your info.
As a nutritionist on this site it would be wonderful if you could give calorie counts for the recipes!!