Roast the eggplant either over the flame of your gas burger, on a grill or under the broiler until charred and soft. Transfer to a cutting board and let cool.

Once cool enough to handle, peel the eggplants. Once cooled, slice the eggplants into thin ¼-inch slices, carefully removing and discarding any seeds. Place slices on a platter and press with the back of the spoon or your hands to flatten.

Season with salt and pepper and drizzle with oil. Drizzle with tahini and silan and top with your choice of toppings.