Wings: 1. Preheat oven to 350°F. 2. Spread wings in a single layer on a baking sheet. 3. Sprinkle wings with salt, black pepper, and garlic powder. 4. Bake for 45 minutes until browned. 5. Cool wings for about 5 minutes before glazing. 6. While wings are baking, prepare Wild Wing Glaze (recipe below). 7. Toss the wings into the glaze and serve.

Glaze: 1. In a saucepan, whisk together all of the ingredients, except about 2 tablespoons of the water and cornstarch. 2. Cook all of the remaining ingredients by bringing to a boil. 3. Reduce heat and simmer for 40-45 minutes, until the sauce darkens and thickens. It will be reduced in volume by almost half. 4. Mix cornstarch and 2 tablespoons water together in a cup. 5. Pour cornstarch/water mixture into saucepan and turn up temperature to a boil, whisking, until sauce thickens even more. 6. Remove sauce from heat and cool.

Contributed by:Empire