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Home » Blog » Recipes » Lunch » Empire Kosher Wild Wings
RecipesLunchMeatChicken

Empire Kosher Wild Wings

Jamie Geller Test Kitchens • Jul 12, 2012 (Updated: Aug 20, 2019)
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Empire Kosher Wild Wings
Empire Kosher Wild Wings

Empire Kosher Wild Wings

Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 2 pound Empire Kosher Chicken Wing Gourmettes
  • Salt pepper, garlic powder to taste
  • 1 cup water
  • 3/4 cup ketchup
  • 1/2 cup plus 2 Tablespoons dark brown sugar
  • 1/4 cup apple cider vinegar
  • 2-3 tablespoon hot sauce
  • 2 teaspoon ground black pepper
  • 2 teaspoon Worcestershire sauce
  • 2 teaspoon lemon juice
  • 1 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of clove ground
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon rubbed sage
  • 1 teaspoon cornstarch

Instructions

  • Wings: 1. Preheat oven to 350°F. 2. Spread wings in a single layer on a baking sheet. 3. Sprinkle wings with salt, black pepper, and garlic powder. 4. Bake for 45 minutes until browned. 5. Cool wings for about 5 minutes before glazing. 6. While wings are baking, prepare Wild Wing Glaze (recipe below). 7. Toss the wings into the glaze and serve.
  • Glaze: 1. In a saucepan, whisk together all of the ingredients, except about 2 tablespoons of the water and cornstarch. 2. Cook all of the remaining ingredients by bringing to a boil. 3. Reduce heat and simmer for 40-45 minutes, until the sauce darkens and thickens. It will be reduced in volume by almost half. 4. Mix cornstarch and 2 tablespoons water together in a cup. 5. Pour cornstarch/water mixture into saucepan and turn up temperature to a boil, whisking, until sauce thickens even more. 6. Remove sauce from heat and cool.
  • Contributed by:Empire
Category: RecipesLunch
Holidays: Rosh HashanahYom Kippur
Diets: MeatChicken

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Comments

  1. Tamar Genger MA, RD

    Feb 13, 2014 at 7:34 am

    It should be fine to leave it out, will just change the flavor a tiny bit.

    Reply
  2. Mir

    Jan 24, 2014 at 2:25 am

    If I dont have ground clove can I leave it out?

    Reply
  3. Tamar Genger MA, RD

    Jul 13, 2012 at 5:17 pm

    Yes, any wings will be fine.

    Reply
  4. shelley

    Jul 13, 2012 at 8:41 am

    We don’t have the Empire line here in Israel – hope that when you get here Jamie, your recipes will be more attuned to the Israel market. Think you can make this with regular wings and will taste just as good. Looking forward to meeting you when you get here. Shelley, Elazar

    Reply
  5. LeslieH

    Jul 12, 2012 at 6:14 pm

    I love the Empire Gourmettes/wingettes, but I have a hard time finding them near me. Does anyone know where to buy them in Westchester County, NY?

    Reply
  6. Ronnie Fein

    Jul 12, 2012 at 5:17 pm

    The seasonings combo sounds wonderful. I’m having weekend company — this sounds like a winner. Going to make them in advance!

    Reply
  7. Jacqueline Strand

    Jul 12, 2012 at 5:03 pm

    Wow – I love this variety and quantity of ingredients

    Reply

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