Go Back
–+ servings
Endive Boats

Endive Boats

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

12 Servings

Ingredients

  • 3 oranges
  • 3 endive heads
  • ¼ cup Tnuva Kashkaval Cheese shredded
  • ¼ cup Tnuva Cow’s Feta Cheese cubed
  • ¼ cup Tnuva Goat Cheese cubed
  • ½ cup slivered almonds
  • 1 bunch mint leaves
  • 1 bunch chives thinly sliced
  • Coarse black pepper
  • Sea salt
  • Red wine vinegar
  • Extra virgin olive oil

Instructions

  • Peel the oranges and cut off the tops and bottoms. Gently cut off the whites and separate the segments. Chop into small pieces.  
  • Gently separate the endives and arrange on a serving dish with the concaves facing upward.
  • To assemble, fill each endive with orange and cheeses. Sprinkle almonds, mint and chives. Season with pepper and salt. Drizzle olive oil and vinegar. Serve immediately.