Name: Endive Boats
Prep time: 10 min
Total time: 10 min
Ingredients: 3 oranges; 3 endive heads; ¼ cup Tnuva Kashkaval Cheese (shredded); ¼ cup Tnuva Cow’s Feta Cheese (cubed); ¼ cup Tnuva Goat Cheese (cubed); ½ cup slivered almonds; 1 bunch mint leaves; 1 bunch chives (thinly sliced); Coarse black pepper; Sea salt; Red wine vinegar; Extra virgin olive oil

Endive Boats

These fun appetizer Endive Boats are filled with a suprisingly delicious combination of oranges, almonds, mint, chives, and 3 types of rich cheeses. They are a great starter for Shavuot or any other dairy holiday meal.

Endive Boats

Prep Time 10

Total Time 10

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Servings

Ingredients

3 oranges
3 endive heads
¼ cup Tnuva Kashkaval Cheese shredded
¼ cup Tnuva Cow’s Feta Cheese cubed
¼ cup Tnuva Goat Cheese cubed
½ cup slivered almonds
1 bunch mint leaves
1 bunch chives thinly sliced
Coarse black pepper
Sea salt
Red wine vinegar
Extra virgin olive oil

Instructions

Peel the oranges and cut off the tops and bottoms. Gently cut off the whites and separate the segments. Chop into small pieces.
Gently separate the endives and arrange on a serving dish with the concaves facing upward.
To assemble, fill each endive with orange and cheeses. Sprinkle almonds, mint and chives. Season with pepper and salt. Drizzle olive oil and vinegar. Serve immediately.