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endive salad

Endive Citrus Salad with a Mojito Dressing

Prep Time 15 minutes
Total Time 15 minutes
Print Recipe Pin Recipe

Servings

12 Servings

Ingredients

  • 4 heads of Belgian endive leaves sliced off the stem, washed and dried
  • 2 large oranges segmented
  • 1 large pink grapefruit segmented
  • Zest of a lime
  • ¼ cup chopped mint
  • Juice of two limes
  • ¼ cup olive oil
  • 1 tablespoon rum
  • 2 teaspoons honey
  • 1 teaspoon warm water
  • 1 teaspoon black pepper

Instructions

  • Mix dressing ingredients.
  • TIP: Use this salad as a hors d'oeuvres or appetizer at an event or family gathering.
  • As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) - Subscribe Now