The bitterness of the endive, the sweetness of the citruses, and the tang of the lime and mint, bursts onto the palate, giving the dish a refreshing delicious flavor. Mojito, a well known cocktail which utilizes rum, mint and lime, is the inspiration for the dressing in this striking salad.
Endive Citrus Salad with a Mojito Dressing
Servings
12 Servings
Ingredients
- 4 heads of Belgian endive leaves sliced off the stem, washed and dried
- 2 large oranges segmented
- 1 large pink grapefruit segmented
- Zest of a lime
- ¼ cup chopped mint
- Juice of two limes
- ¼ cup olive oil
- 1 tablespoon rum
- 2 teaspoons honey
- 1 teaspoon warm water
- 1 teaspoon black pepper
Instructions
- Mix dressing ingredients.
- TIP: Use this salad as a hors d’oeuvres or appetizer at an event or family gathering.
- As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
Do love the amuse-bouche presentation. Clean and classy.