Preparation

• 1 In small bowl combine sugar, tea and lemon peel; set aside.2 Beat egg white until frothy. Add almonds; toss to coat.3  Drain on paper toweling. Toss almonds with sugar-tea mixture to coat.4 Spread in single layer in greased shallow baking pan. 5 Bake at 300 degrees, 15-20 minutes, until toasted. Cool.
• Source: Almond Board of California